This month's edition of C.L. is superb!! It is loaded with fantastic looking chicken recipes from sandwichs to pizza,and literally everything in between that you could (or would not ) have thought of!! And to top it off, lots of great chocolate recipes as well. So far this month I have fixed two dishes that have inspired me the chicken and bacon club sandwich in the beginning of the mag,and the chocolate-chip and coffee muffins. First, I'll tell you about the chicken and bacon club. I decided to go with flat bread since I had that on hand. Also,I made the most divine sauce in my food processor with mayo,feta,garlic,olive tapenade,lemon,vinegar,and fresh spinach,sort of like the Greek cucumber sauce in place of mayo, and I added a combination of shredded cabbage and fresh spinach,in place of lettuce,along with julienned red onions, skipping the tomatoes altogether. It essence it was more like a gyro,but it was fingerlickin,sauce drippin,bacon toppin,good!! The muffins were also tweaked I added cake and wholewheat flour,alittle extra coffee,and a smidgen of cinnamon,and I also used raw sugar,vs white-they were really a tasty treat,they satisfied my sweets craving,i was gonna add walnuts,perhaps next time.I think this may become one of my go to desserts considering how very simple the recipe is!! I'll keep you posted as to what I'll prepare next,enchiladas,chicken pizza,hmmm who knows???
